What you can expect to gain from TEP
Expert guidance every step of the way
Receive industry-level mentorship and pastoral care from experienced lecturers, who possess relevant industry experience.
Valuable experiences to add to your CV
Showcase your analytical, creative, and implementation skills through real business cases, partnering with leading companies.
Increase adaptability and resilience at work
Be empowered to navigate challenges and propose creative solutions. Adjust to changing priorities and bounce back from setbacks.
Project Highlights
Sustainability Week with Monde Nissin
Special curated sustainable menu using plant-based ingredients. This menu was then served at L'Rez during the restaurant's own sustainability week.
Norwegian Seafood Council Project
Immersive learning experience as learners worked alongside world-renowned Chef Christian André Pettersen and his team. A total of 30 learners from Diploma in Food & Beverage Business (Culinary Arts Specialisation) worked with Chef Christian – and they served up food to 35 of Singapore’s top chefs.
SMRT Employer Branding
Learners conducted focus group discussions and perception surveys with SMRT staff and used their findings to develop a social media playbook comprising of SMRT Employer Branding and Content Pillars.
Professional environments with industry-standard features
Located within the NYP campus, each TEP business centre features various technologies aligned to relevant industry needs and training requirements.