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Diploma in Food Science & Nutrition (C69)

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The essential ingredients for a career in food science and nutrition

Minimum entry requirements

4 to 12 points
4 to 6 points

Minimum entry requirements

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For O Levels


ELR2B2-C

4 to 12 points

44

Admission to this course is based on merit, subject to the availability of vacancies. The net ELR2B2 aggregate scores of students admitted through the Joint Admissions Exercise (JAE) are provided as a general reference.

Minimum entry requirements / Grades

  • English Language : 7
  • Additional Mathematics/Mathematics : 6
  • Any one of the following subjects: 6
    • Biology
    • Biotechnology
    • Chemistry
    • Food & Nutrition / Nutrition & Food Science
    • Physics
    • Science (Chemistry, Biology)
    • Science (Physics, Biology)
    • Science (Physics, Chemistry)

Develop innovative food solutions that nourish communities while shaping a more sustainable future

You will become professionals who are:

Creative. Experimental. Meticulous. Creative. Experimental. Meticulous.
Creative. Experimental. Meticulous. Creative. Experimental. Meticulous.
    Here's what you'll learn with us
  • Where science meets food. This comprehensive programme is recognised by the International Union of Food Science and Technology. Master food safety, product development, and nutritional science while collaborating with industry professionals to tackle global food challenges.

     

    At the end of this diploma, you’ll gain the following course competencies:

    • Food Processing 
    • Food Safety Management & Regulatory Affairs 
    • Nutrition Strategy & Intervention 
    • Product Innovation 
    • Quality Control
  • Learning Units

    • 25 Competency Units (CmUs) – Within each interdisciplinary Competency Unit, skills and knowledge from different disciplines are integrated and taught holistically. This enables the students to fulfil specific work-tasks upon completion. Completing the Competency Units will also equip our students with five Course Competencies.
    • Four Competency Canvases – Where skills and knowledge learnt are assessed for competency, together with a Work-Integration-Unit (WIU) which is a workplace contextualised project. You have to complete all four to graduate.
    • One Final Year Project (FYP).
    • One Internship Programme (ITP).
    • 11 General Studies Modules (GSMs) – These modules give you exposure to other areas of interest and allow you to go beyond your chosen area of specialisation.

Course Curriculum

This course adopts the new Professional Competency Model

  • You will take a total of 2 elective GSMs in Year 1. You will have a wide range of elective GSMs to choose from. Please note that the modules offered are subject to change each semester.

    Elective General Studies Modules

    Each elective module consists of 10 hours of class time and 5 hours of eLearning/self-directed learning.

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    School of Business Management

    Psychology of Mass Media (BMX111)

     

    Discover the relationship between mass media and human behaviour. This module uses real-world examples to show how media influences its audiences, giving you insight into what drives media consumption and how it affects our daily lives.

    Accounting for Beginners (BMX112)

     

    Do financial statements seem like a mystery? Whether it’s for managing a business or gaining financial literacy, understanding key accounting concepts is essential. This learning experience builds a solid foundation in basic accounting skills and financial interpretation, empowering you to make informed decisions. By the end, reading and analysing financial statements will feel effortless.

    Marketing Essentials (BMX113)

     

    How did Apple's iPhone become such a global success? How does Singapore Airlines maintain its reputation as one of the world's best airlines? Get your answers to these questions and more as you learn key marketing strategies in this module. With case studies from big brands such as Coca-Cola, McDonald's, Samsung, and Louis Vuitton, you will also learn how to win your customers' hearts, minds and wallets.

    Business Sustainability (BMX114)

     

    Explore essential concepts and practices of sustainability within the corporate world. Learners will gain foundational insights into sustainability, its relevance to business, and how sustainable practices can drive success, innovation, and responsible business operations.

    Event Planning & Marketing (BMX115)

     

    Have you ever wondered what goes into planning and executing events, including high-profile events like the F1 Grand Prix, Chingay Parade, and the Singapore International Festival of Arts? We take you behind the scenes to learn more about event conceptualisation, planning, marketing, and evaluation.

    Cultural Intelligence for Business (BMX116)

     

    Do we shake hands or bow when meeting the Japanese for the first time? What is the first step in doing business with the Chinese? Understand how cultural identity impacts professional communication, and learn the techniques of business negotiations in intercultural communication to give you a head-start in the global economy.

  • You will take a total of 3 elective GSMs in Year 2. You will have a wide range of elective GSMs to choose from. Please note that the modules offered are subject to change each semester.

    Elective General Studies Modules

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    School of Business Management

    Productivity in Business (BMX207)

     

    Did you know that the average Singaporean clocked about 2,400 working hours in 2016 – the longest in the world? Yet, the GDP per hour worked was low, a sign that those hours were not too productive.

     

    This module will teach you the concept of productivity in both personal and business settings and how you can enhance your productivity in both areas.

    Becoming a Successful Manager (BMX208)

     

    Leading a team can be challenging, especially when it is your first time doing so. Learn key management functions, such as how to plan, organise and lead others, as you explore different leadership approaches to find your preferred style. Plus, you will discover what it is that motivates others. Through case studies and other activities, you will also pick up tips on resolving conflicts.

    Doing Business Globally (BMX209)

     

    What makes Uber feared in some countries but valued in others?

    Starbucks opened its first Uruguay store in 2018, but why Uruguay in the first place?

    Where should local shoe label Charles & Keith venture into next – Japan or Italy?

     

    This module will take you on a trip around the world as you discover the differences in business culture in other countries. Learn why Singapore is attractive to international businesses, and what factors to evaluate before you take your business global.

    Be Financially Intelligent! (BMX210)

     

    Money does not buy happiness, but it can definitely make life more comfortable. Learn how to utilise basic money management techniques to take control of your money matters. Learn to recognise your spending habits and set financial goals as we guide you in creating a personal financial budget. Assess your investment risk profile and build up your knowledge in financial products to achieve your dream lifestyle. It is never too early to start managing your wealth!

    The Entrepreneur in Me (BMX211)

     

    Business ideas are everywhere and learning to seize the opportunity is the key to entrepreneurship. Thinking of pursuing an entrepreneurial dream? Want to learn how to pitch your ideas? Using a simple idea-mapping tool, students will learn to ideate and validate existing ideas – and recalibrate them into business realities. Students will also gain learning experiences from other entrepreneurs whom have “walked the road”.

    Understanding Contracts and the Law (BMX212)

     

    Without a proper understanding of the law, a business may find itself facing claims and lawsuits by third parties and incur various penalties. Through this module, you will learn how your business can protect its legal rights through the law of contracts, intellectual property and business organisations. You will also discover how the Singapore legal system works and what you can do in the event your business encounters a legal dispute with a customer or supplier.

OPPORTUNITIES

Nurturing you to be future-ready

Internships

 

Develop skills that you can apply to both work and life. Our partnerships with industry leaders – such as International Flavours & Fragrances, Nestle Singapore, Singapore Food Agency, and Sin Hwa Dee FoodStuff Industries – provide immersive learning experiences, so you’ll hone your technical expertise while deepening your understanding of the sector. Graduate with a robust portfolio and network of connections, ready to make a significant impact on the future of food.

 

Post-graduation options

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Pursue a degree

Get advanced standing for courses at local and overseas universities. Our graduates have pursued degrees at:

  • Nanyang Technological University 
  • National University of Singapore
  • University of Queensland
  • Curtin University
  • and more
Icon of school building

Kickstart your career

Our graduates are highly sought after in dynamic industries, with rewarding careers in:

  • Dietetic Technician
  • Food Safety Analyst
  • Food Technologist
  • Process & Manufacturing Executive
  • Product Development Executive
  • and more
Icon of school building

Advance your diploma

Pursue post-diploma opportunities, including specialist diplomas, industry-recognised certifications, and work-study programmes.

Pursue a degree

Get advanced standing for courses at local and overseas universities. Our graduates have pursued degrees at:

Local

  • Nanyang Technological University 
  • National University of Singapore
  • Singapore Institute of Technology

Overseas 

  • University of Queensland
  • Curtin University
  • Flinders University
  • University of New South Wales
  • Deakin University
  • Newcastle University

Kickstart your career

Our graduates are highly sought after in dynamic industries, with rewarding careers in:

  • Dietetic Technician

  • Food Hygiene Officer
  • Food Safety Analyst 
  • Food Service Executive
  • Food Technologist
  • Health Promotion Executive
  • Process & Manufacturing Executive
  • Product Development Executive
  • Quality Assurance Executive
  • Quality Control Executive 
PARTNERS

Who's on board

1

GFI APAC is excited to support NYP’s Professional Competency Model curriculum for the Diploma in Food Science & Nutrition. By integrating cutting-edge content on alternative proteins - plant-based, cultivated, and fermentation technologies, NYP is equipping students with the skills essential for the future food workforce. This curriculum not only prepares graduates for emerging opportunities but also enables them to contribute meaningfully to the development of sustainable and innovative food systems.

Mirte Gosker

Managing Director, GFI APAC

Testimonials

Real experiences, real results

Get the inside scoop – students’ insights, experiences, and stories! Learn about the heartbeat of student life at NYP in their own words.

Anna Wong Qiao Xin

Anna Wong Qiao Xin

Class of 2023

I am glad to have started from PFP and then earned the Gold Medal of the course. Besides studies, I enjoy promoting healthy living as well. It was a memorable experience to volunteer weekly at a bread distribution center, reducing food waste and ensuring fresh, nutritious food access for all.

Jolene Lai Boh Yan

Jolene Lai Boh Yan

Class of 2023

The experience has offered me invaluable networking opportunities, and fueled my passion for the food industry.

Jolene Ong Sze Xuan

Jolene Ong Sze Xuan

Class of 2021

The competitions allowed me to learn about the ins and outs of the food production industry, and has motivated me to create more food that will improve lives.

Apply to this course

To apply to this course, please visit our admissions page for more information.

For enquiries, please contact: