Dream of becoming a food scientist or nutritionist? NYP’s Diploma in Food Science & Nutrition offers comprehensive training in food product development, quality control & assurance, food analysis, and nutrition. Graduates emerge equipped with the skills necessary to pursue diverse career opportunities within the food and nutrition industry.
Applicants should demonstrate:
- Interest in seeking a career in food and nutrition industries;
- Experience in a school environment (e.g. through a CCA, a community activity or a class post), or in an external context (e.g. external course or competitions attended) where they showcased their interest, skills and/or extra time spent in areas related to food and nutrition;
- A genuine interest and awareness of future food and nutrition industry trends, eagerness for lifelong learning, resilience and responsibility; and,
- Good communication and presentation skills.
Interview
You will be invited for an interview to share more about your passion for the course with a panel of interviewers. You will be assessed on your interest, aptitude and understanding of the course as well as the food & nutrition industry. You may also be asked to share your vision of your future self and desired role in the food & nutrition industry. The duration of the individual interview will be about 15 minutes.
Some questions which you may be asked during the interview include:
- Share your experience and participation in any course-related activities in the last year and how it has benefitted you.
- What are some of the special skills or talents which you possess? How do you think these may help you in your journey in the course?
- Share your views about the important skills that you should possess to be ready for work and life.
- Share with us your career aspirations and how the course can help you fulfill them.
Portfolio (Optional)
You may submit a portfolio that includes any evidence and/or activities (e.g. competitions, CCAs, own food & nutrition experimental trials or experience etc) that showcase your achievements or interest in food.
If the works include group work, you should clearly state a brief description of your role and contribution to the work.