Singapore Inspired Bakes
About this course
Course objectives
This course is designed for baking beginners and enthusiasts who wish to acquire industry relevant baking skills and techniques in making Singapore local flavour cakes. Learners will learn the various aeration techniques used for different cake and pastry products. Learners will also acquire pastry tart making and assembly techniques.
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understand the significance of Singapore flavours2. Master the baking techniques in for cake sponges and tarts3. Master custard and sabayon mousse making techniques 4. Learn to assemble and present the products5. Develop skills to troubleshoot common baking and assembly issues.
Target audiences
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understand the significance of Singapore flavours 2. Master the baking techniques in for cake sponges and tarts 3. Master custard and sabayon mousse making techniques 4. Learn to assemble and present the products 5. Develop skills to troubleshoot common baking and assembly issues.