Savoury Korean Delights
About this course
Course objectives
This course is designed for culinary personnel to learn about classic korean dishes. Learners will learn about the cultural significance Korean cuisine. Learners will be guided through the preparation and plating presentation of a variety of Korean dishes using moist and dry heat cooking techniques.
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the cultural significance and history of Korean cuisines 2. Learn about the essentiatl ingredients and seasonings required in Korean dishes3. Master the basics of moist and dry heat cooking techniques4. Master the application of various cooking techniques in preparation of Korean dishes5. Develop skills to plating skills