Traditional Rice Dumplings
About this course
Course objectives
This course is designed for culinary personnel to learn about the preparation of traditional rice dumpling. Learners will learn about the cultural significance of different rice dumplings. Learners will be guided through the preparation and plating presentation of a variety of rice dumplings.
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the cultural significance and history of traditional rice dumplings. 2. Learn about the essential ingredients and seasonings required in the different variety of rice dumplings. 3. Master the preparation methods for the different fillings in the rice dumplings4. Master the moist heat cooking methods used in cooking rice dumplings. 5. Develop plating skills.