Prepare Basic Sushi
About this course
Course objectives
This course is designed for Japanese culinary enthusiasts and professionals to learn about sushi preparation. Learners will explore the history, ingredients and techniques behind the creation of authentic sushi. Learners will get the opportunity to create a variety of sushi styles.
Course description
Upon completion of this unit, learners will attain knowledge and skills in the following areas: 1. Understanding the cultural significance and history of sushi2. Learn about the essential ingredients and tools required for sushi making 3. Master the foundational sushi-making techniques including rice preparation, seafood handling and rolling techniques. 4. Learn different sushi presentation guidelines5. Develop skills to troubleshoot on sushi making issues.
