Basic Dim Sum
About this course
Course objectives
This course is designed for culinary personnel to learn about Dim Sum. Learners will learn basic techniques to form a variety of dim sum. Learners will also learn moist and dry heat that can be used to cook a variety of dim sum.
Course description
Upon completion of this unity, learners will attain knowledge and skills in the following area: 1. Understanding the cultural significance and history of Dim Sum 2. Master the preparation of key techniques to shape and form a variety of dim sum 3. Master the dry and moist heat cooking technique required to cook the basic dim sum4. Develop plating skills for the dim sum.
Target audiences
Upon completion of this unity, learners will attain knowledge and skills in the following area: 1. Understanding the cultural significance and history of Dim Sum 2. Master the preparation of key techniques to shape and form a variety of dim sum 3. Master the dry and moist heat cooking technique required to cook the basic dim sum 4. Develop plating skills for the dim sum.