Food Safety Course Level 1
About this course
Course objectives
Food Safety Course Level 1Follow food safety and hygiene procedures and policies, maintain the cleanliness and upkeep of premises.
Course description
Participants will have the knowledge and skills to apply the following * Practice good personal hygiene * Use safe ingredients * Handle food safely * Store food safely * Maintain cleanliness of utensils, equipment, and service / storage areas
This is a theory class with WSQ written assessment in English. Participants must have minimum Secondary 2 education and above, or WPLN level 4, to be able to learn properly and complete the written assessment.
Target audiences
All food handlers