Signature Dim Sum
About this course
Course objectives
Gain knowledge and competencies related to preparation of the following popular Dim Sums dishes:获取关于准备以下粤菜的知识:Gu Chye Dumpling 韭菜饺子Water Chestnut Cake 马蹄糕Xiao Long Bao小笼包ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。
Course description
Dim Sum 点心 is literally translated to mean “touch the heart” and is often associated with the phrase yum cha meaning “to drink tea.” Taken together, Dim Sum is a meal of small dishes best served with Chinese tea. Its signature dishes are a collection of savouries and sweets, with a varied range of preparation from steamed to fried. 点心可以直接被翻译为“点到心房”，很多时候和“饮茶”联系在一起。一提到点心，一般人就会联想到种类繁多， 份量小的小吃。烹饪方法也分很多中，其中包括蒸、煎、炸等等。Learn to make popular Dim Sum items to enjoy with tea in the company of family and friends. This course equips you with the methods and knowledge to prepare your own Dim Sum dishes at home, giving you the joy of calling these handmade dishes your own signature dishes.此课程将给予您基本知识及技巧，让您能在家为家人们准备几道丰盛的点心。You will learn how to prepare authentic dim sum dishes such as: Gu Chye Dumpling, Water Chestnut Cake and Xiao Long Bao.您将学会怎么烹制真正的点心就像：韭菜饺子，马蹄糕，小笼包。
Target audiences
Anyone keen to improve their baking/culinary skills
任何热衷于提高烘焙/烹饪技能的人。