Introduction to Sake
About this course
Course objectives
Topics included: Types of Sake Sake Prefectures Sake ingredients and Sake production steps Sake Grades How to drink Sake the right way? (Warm or Cold) Labels Appropriate Glassware / Cup (Sakazuki or Choko) Service of Sake Storage of Sake
* ACI reserves the rights to amend, revise or withdraw the dishes/products due to availability. Photo for illustration purpose only.
Course description
TGS-2021007267 (Non-WSQ)
Journey into the enchanting world of Sake. Learn the art and science of Sake making, its rich traditions and diverse range of flavors. This course includes Sake tasting to discern the main styles and types of Sake through sight, smell and taste.
Target audiences
* Minimum age of 21 years and above only