Create Healthy Ice Cream based on Food Science Knowledge in Food Pilot Plant
About this course
Course description
Modern technology has made ice-cream-making more user-friendly. Get hands-on experience by using modern technology combined with Food Science knowledge to create ice cream that is friendly to diabetics in this course. In addition, you will learn to explore various digital resources to gain understanding on topics such as the functions of common ingredients used in ice cream, alternative sugar replacements and the ice cream manufacturing process.
Target audiences
This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.
For enquiries, please contact Xuan Ting at aw_xuan_ting@nyp.edu.sg.