Create Healthy Ice Cream based on Food Science Knowledge in Food Pilot Plant
About this course
Course objectives
Modern technology has made ice-cream-making more user-friendly. Get hands-on experience by using modern technology combined with Food Science knowledge to create ice cream that is friendly to diabetics in this course. In addition, you will learn to explore various digital resources to gain understanding on topics such as the functions of common ingredients used in ice cream, alternative sugar replacements and the ice cream manufacturing process.
Course description
1. Explore digital tools and resources to understand the functions of common ice cream ingredients, alternative sugar replacements, and the manufacturing process of healthy ice creams.
2. Gain hands-on experience in creating diabetic-friendly ice creams by applying food science knowledge and using modern technology in the pilot plant environment.
Programme Outline
• Introduction to Diabetes and Common Sweeteners
• Ice Cream and Digital Resources
• Hands-on Practical: Making Healthy Ice Cream
• Evaluation of Ice Cream Products
Target audiences
This course is also designed for:-
• Food technologists or professionals in the food manufacturing industry.
• Entrepreneurs or individuals interested in creating healthier dessert options.
• Health-conscious consumers looking to understand the science behind making diabetic-friendly ice creams
This course is also open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.