Ice Cream making made easy
About this course
Course objectives
The participants will be equipped with knowledge on the functions of the common ingredients used in ice cream and they can apply the knowledge learnt in the workshop to make ice cream at home.
Course description
In this hands-on workshop, participants will learn the basics of ice-cream making using simple ingredients and easy-to-follow techniques. Discover tips on achieving the perfect texture, blending creative mix-ins and toppings.
Programme Outline
• Hands-on ice cream making experience.
• Short lecture on the different types of frozen desserts, functions of common ingredients used in ice cream and ice cream manufacturing process.
Target audiences
This course is designed for individuals who wants to know the basics of ice cream making without the technicality. Participants will make and compare ice cream of different fat contents during the practical session.
This course is also open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.