Diploma in Business Practice (Hospitality & Tourism Management)
About this course
Course objectives
The Diploma in Business Practice (Hospitality and Tourism Management) aims to provide participants with a broad understanding of business operations through engaging discussions in management, economics, marketing and business communications.The modular certificate course helps participants develop skills in hospitality and tourism management. Participants can expect to apply the acquired knowledge in their area of work to eventually achieve their professional goals.
Course description
The resurgence in global travel has rewritten the playbook for Singapore’s hospitality & tourism industry. In this dynamic landscape, brands have had to seize new growth opportunities, enhance business plans, unlearn old habits and adopt new ones. Singapore will need to keep innovating to ensure that the destination remains top of mind for high-value business and leisure travellers. As competition for talent and resource intensifies, Hospitality & Tourism players will need to be creative in finding new revenue streams, harness technology and digital platforms for greater operational efficiency, and cater more effectively to the needs of discerning travellers. For executives to adapt to such a fast-changing business landscape, they need to be equipped with a set of portable skills & knowledge in related business operations.NYP’s Diploma in Business Practice (Hospitality & Tourism Management) is designed to develop you for such positions within the various tourism-related sectors. The Programme will open doors to exciting career opportunities around the world and groom you to be a future leader in the vibrant tourism industry. You will be equipped with the requisite skills, relevant knowledge and specialised training to succeed in this growing sector, which includes Hotel, Resort, and MICE (Meetings, Incentives, Conventions & Exhibitions) businesses.
Target audiences
The programme is suitable for:Executive and management support staff handling hospitality and tourism operations, and who do not have a formal diploma qualification but want to enhance their employability, capabilities and market value, to move up to the next level of their career path.
Supervisors working in hospitality and tourism sector who wish to obtain the “breadth” in business operations so as to enhance their employability and capabilities within the organisation.
Working adults who wish to have a career change and join the hospitality and tourism industry, and would like to have a better understanding and knowledge in Hospitality and Tourism sector.