Chocolate Decadence
About this course
Course objectives
Make these decadent pieces, earn your bragging rights…Coffee Caramel Truffle Earl Grey Ganache Bon Bon Praline Cream Bon Bon
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.
Course description
TGS-2022016013 (Non-WSQ)
This one-day programme is designed for you to acquire basic chocolate making skills.
Whether you are a beginner in the food services industry or looking to improve your product offerings, this 1-day class gives you hands-on learning of chocolate making techniques:
Tempering and flavouring chocolate
Moulding chocolates with soft centres
Prepare delicious flavoured fillings
Formed using rolling and dipping techniques.
Finish your special creations with an assortment of special garnishes and take home these decadent pieces you will be proud to show-off and sell in your shop.此课程能让您获得制做巧克力的基础技能。无论您是餐饮业的初学者或是想提升您的菜单这课程能让您学习及练习制做出不同口味及形状的巧克力，其中还包括软心巧克力！除此之外，您还将学会不同技巧以及利用不同材料来点缀您的手工巧克力并把您的作品带回去炫耀！
Target audiences
Anyone keen to improve their baking/culinary skills.
任何热衷于提高烘焙/烹饪技能的人。