Italian Dolci
About this course
Course objectives
In this course, participants will prepare and assemble the components of two popular Italian Dolci (Sweets): For Tiramisu, participants will learn:
How to prepare the ladyfinger base from scratch
Layering on the signature Tiramisu cream
To finish with rich coffee syrup and present For Biscotti, participants will learn:
To prepare the special biscotti dough - The unique cooking technique of this twice-baked cookie - How to cut the signature thin slices of biscotti
Course description
TGS-2022015314 (Non-WSQ)
In this one-day programme, participants will be introduced to the art of baking through hands-on experience in making the different components and assembling popular Italian Dolci (Sweets): Tiramisu and Biscotti.
Target audiences
Anyone keen to improve their baking/culinary skills