Delectable Peranakan Dishes
About this course
Course objectives
During this course, learners will be steered by experienced culinary trainers who will impart the principles of Peranakan cooking techniques such as selecting and proportioning raw ingredients, create authentic flavors rempah paste of Peranakan dishes. Hand on training on how to prepare ingredients, working with different spices, control temperature of cooking to determine doneness and plating & serving. Sambal Sotong Sumbat (Stuffed Squid cooked in Homemade Chili Paste) Kangkung Keledek Lemak (Kangkung and Sweet Potato in Coconut Gravy) Babi Assam Pedas (Spicy Assam Pork) *Ingredients include pork*ACI reserves the right to amend, revise or withdraw the dishes featured due to product availability. Photo for illustration purpose only.本课程将由经验丰富的烹饪导师指导学员，传授娘惹烹饪技巧，如选择和配搭原材料，打造正宗娘惹菜肴的本课程将由经验丰富的烹饪导师指导学员，传授娘惹烹饪技巧，如选择和配搭原材料，打造正宗娘惹菜肴的辣椒酱等。传授如何准备食材、如何使用不同香料、如何控制烹煮温度以确定食物的熟度以及装盘和上菜。参峇辣椒酱炒鱿鱼 椰汁空心菜和番薯香辣亚参猪肉 * 食才包括猪肉本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。
Course description
The course will provide hands-on training on how to prepare 3 delicious Peranakan dishes: 1) Sambal Sotong Sumbat (Stuffed Squid cooked in Homemade Chili Paste), 2) Kangkung Keledek Lemak (Kangkung and Sweet Potato in Coconut Gravy), and 3) Babi Assam Pedas (Spicy Assam Pork).Participants will learn how to select the right ingredients, as well as how to create authentic flavors rempah paste that are unique to Peranakan cuisine.By the end of the course, participants will be able to prepare these dishes at home and impress their friends and family with their newfound culinary skills. Whether you are a beginner or have some prior cooking experience, this course is designed to accommodate all skill levels and will provide a fun and educational experience for all. Learner will bring home these delicious dishes made during class.
课程将为您提供如何烹煮三道美味娘惹料理的实际操作培训：1) 参峇辣椒酱炒鱿鱼、2) 香辣亚参猪肉，3)椰汁空心菜和番薯 。参与者将学习如何选择合适的食材，以及如何打造娘惹料理所独有的正宗口味的辣椒酱。课程结束后，参与者将能在家准备这些菜肴，并以他们新发现的厨艺给朋友和家人留下深刻印象。无论您是初学者还是有烹饪经验的人，本课程旨在适应所有技能水平，并将为所有人提供有趣的教育体验。
学习者将把这些在课堂上做的美味菜肴带回家。
Target audiences
Anyone keen to improve their baking/culinary skills.
任何热衷于提高烘焙/烹饪技能的人。