Demonstrate Malay Dry Heat Cooking
About this course
Course objectives
Upon completion of this course, learners will be equipped with the skill set to prepare standard Malay dry-heat dishes with menu-based presentations. This includes attaining knowledge in inspecting the quality of ingredients, mixing ingredients to achieve desired tastes and combining complementary flavours and cooking techniques in preparing different types of Malay dry-heat dishes.
Course description
The course content includes: Identifying quality characteristics of Malay Dry-Heat dishes.
Recipes and methods of preparing different types of Malay Dry-Heat dishes.
Complementary spices for various Malay dry-heat dishes.
Importance of roasting spices.
Methods of presenting finished products.
Artistic balance of complementary flavors, colors, shapes and textures in garnishes, food product and plating.
Methods of assessing suitable color, height, shape and texture in finished products.