Ang Ku Kueh Delights
About this course
Course objectives
At the end of the lesson, learners will be able to: • Make ang ku kueh dough to its right texture • Make ang ku kueh fillings to it right consistency • Assemble kueh with correct tools and technique • Cook kueh to its final form • Innovate traditional Ang Ku Kuehs with natural food colourings • Produce kueh in accordance with industry practice.
Learners will learn to make:Ang Ku KuehSesame Balls
这个为期一天的课程旨在为学员提供制作两样儿时最喜爱的食物的基本技巧，每样都涉及不同的烹调方法，即红龟粿和芝麻球。这是一门教导学习者如何准备食材和使用红龟粿工具的实际操作课程。您将从头开始制作面团和馅料，将它们组装起来，然后煮至最后成型。 红龟粿芝麻球在课程结束时，学习者将能够：将红龟粿制作成质地适中把红龟粿的馅料做得恰到好用正确的工具和技术组装红龟粿煮粿至最后的形式
Course description
This module is designed to provide learners with the basic techniques of kueh and filling making. Participants will also have insights to the ingredients and tools specific to kueh making, as well as a good understanding on how these kueh is being prepared with hands on practice. Participants will get to individually make the Ang Ku Kueh of different colours, together with the filling all from scratch and assemble/cook to its final form by the end of the session.
Learners will get to bring home the freshly made kuehs to enjoy with their loved ones.
学做传统的红龟粿和芝麻球，这是我们童年时最喜爱的食物。参加这个为期一天的课程，从基本开始，用怀旧的心情对待家人和朋友。本单元旨在为学习者提供制作红龟粿的基本技巧。参与者也将有机会了解制作红龟粿所需的材料和工具，并深入了解手工制作红龟粿的过程。参与者可在会议结束前，将不同颜色的红龟粿单独制作完成，再从零开始，组装/烹煮至最后成型。将它们塑造成可爱的形状。在课程结束后，学习者将把这些新制作的红龟粿和芝麻球带回家。
Target audiences
Anyone keen to improve their baking/culinary skills.
任何热衷于提高烘焙/烹饪技能的人。