Food Safety Course Level 1
About this course
Course objectives
Participants will have the knowledge and skills to apply the following: Practice good personal hygiene
Using safe ingredients
Handling food safely
Storing food safely
Maintaining cleanliness of utensils, equipment and service / storage area
Course description
* practice good personal hygiene* use safe ingredients * handle food safely* store food safely* Maintain cleanliness of utensils, equipment, and service / storage areas