Food Safety Course Level 1

Food Safety Course Level 1

About this course

Course objectives

Participants will have the knowledge and skills to apply the following: Practice good personal hygiene

Using safe ingredients

Handling food safely

Storing food safely

Maintaining cleanliness of utensils, equipment and service / storage area

Course description

* practice good personal hygiene* use safe ingredients * handle food safely* store food safely* Maintain cleanliness of utensils, equipment, and service / storage areas