Food Safety Course Level 1 (Chinese)
About this course
Course objectives
At the end for this course, Learner will have the knowledge to follow food safety and hygiene procedures & policies, maintain the cleanliness and upkeep of premises.
课程完结后，学员将有知识遵守食物安全和卫生的程序和政策，保持处所的清洁和保养。
Course description
Learners will develop working knowledge in following food and beverage safety and hygiene policies and procedures for application in the workplace. This includes practicing good personal hygiene, using safe ingredients, handling food safely, storing food safely, and maintaining cleanliness of utensils, equipment and service / storage areas.
学习者将学习工作知识，遵循食品和饮料安全和卫生的政策和程序，以应用到工作场所。这包括保持良好的个人卫生、使用安全的食材、安全地处理食物、安全地储存食物，以及保持餐具、设备和服务/贮存地方的清洁。
Target audiences
All food & beverage service handlers
所有餐饮服务人员