Japanese Tea-time Favourites
About this course
Course objectives
This module is designed to provide learners with a comprehensive understanding of the various components that constitute a Japanese Tea-time dessert. Learners will also be equipped with the abilities and knowledge to prepare the ingredients as well as technical skills to the perfect egg white peak required to achieve layers in cakes.
At the end of the lesson, learners will be able to:
• Whip egg white to the perfect peak consistency
• Control and adjust the baking temperature for the Japanese Tea-time
bakes
• Prepare the filling component for the cake to the correct texture
• Assemble the finished product efficiently
• Produce bakery products according to industry practice
1) Japanese Cheesecake (日式芝士蛋糕)2) Matcha Red Bean Swiss Roll (抹茶红豆瑞士卷)
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.本学院保留根据产品的可用性修改、修改或撤回项目的权利。照片仅作说明用途。
Course description
Japanese Tea-time treats have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients. This course offers the theoretical knowledge and trains learners to compose and produce Japanese Tea-time treats. Learners will gain a better understanding and attain the knowledge in the principles of making Japanese Tea-time favourites. The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires its personnel to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs.At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Japanese Tea-time treats. They will also possess the ability to prepare Japanese Tea-time treats such as Japanese Cheesecake and Matcha Red Bean Swiss Roll.
Learners will bring home these freshly baked cakes to enjoy with their family.
日式茶点由于制作工艺精湛，原料充足，在市场上越来越受欢迎。本课程提供理论知识，并训练学习者创作和制作日式茶点。学习日式茶点制作原理的人，会有更深入的了解和认识。餐饮业在旅游业中扮演着重要的角色。由于这个行业范围广泛，市场也很多元化，因此需要员工具备良好的产品知识和多才多艺的能力，才能制作出符合食客需求的各式料理。 在课程结束时，学习者将获得与准备日本茶点有关的知识和能力。他们也有能力准备日式茶点，如日本芝士蛋糕和抹茶红豆瑞士卷。
下课后，学生们会把他们做的蛋糕带回家。
Target audiences
Anyone keen to improve their baking/culinary skills
任何热衷于提高烘焙/烹饪技能的人。