Daebak Korean Delights
About this course
Course objectives
Asia is a diverse melting pot of culinary experiences, flavours and heritage. This series aims to equip all learners with the culinary fundamentals, techniques, knowledge and skills to produce industry-standard Asia cuisine using locally available ingredients.Under the spotlight for this course is Daebak Korean Delights.
Course description
The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires all practitioners to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs. Learners will attain knowledge and competencies related to preparation of the Korean specialty dishes such as: - Bulgogi Beef - Hotteok - Kimchi Fried Rice
Bulgogi is Korea's most well-known barbeque dish & has a rich, savoury, and slightly sweet taste to it. Hotteok sometimes called Hoeddeok, is a type of filled pancake; known as a popular street food in South Korea. You get a nice rise that resembles a soft bread, but the manner of cooking gives it the crisp outsides of a pancake. Lastly, Kimchi fried rice, a popular stapple in South Korea which is made primarily with kimchi.Be ready for your tastebuds to be transported to Korea after this lesson!
Daebak Korean DelightsBulgogi BeefHotteokKimchi Fried Rice
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.