Hearty Korean Dishes
About this course
Course objectives
The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires its personnel to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs. Korean cuisine has increasingly becoming a popular and trendy cuisine in the market due to its fine art of production and availability of ingredients.This course offers the theoretical knowledge and trains learners to compose and produce hearty Korean dishes. Learners will gain a better understanding and attain the knowledge in principles of cooking for Korean dishes.
Course description
At the end of the lesson, learners will attain knowledge and competencies related to preparation of Korean dishes. They will also possess the ability to professionally work with Korean products in some capacity.
*Recipes Include:Dak Galbi (Korean Spicy Chicken Stir-fry)Japchae (Sweet Potato Glass Noodles Stir-fry)Sundubu Jjigae (Korean Spicy Soft Tofu Stew)学员能制作炒韩国辣鸡 ，炒红薯玻璃面条和韩式香辣豆腐炖。*ACI reserves the right to amend, revise or withdraw the dishes featured due to product availability. Photo for illustration purpose only.本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。All 1-day short courses are 7 to 8 hours long.
All classes starts at 9am, trainees are required to be at ACI by 8.45am for admission. Classes will end between 5pm to 6pm