Hawker Heritage Series - Chwee Kueh and Char Kueh
About this course
Course objectives
TGS-2021008513 (Non-WSQ) The Hawker Heritage Series introduces skills and techniques on classic hawker dishes. This is a hands-on 1 day programme designed for those who wish to embark on a culinary journey into hawker cuisine. Learners will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh.这是一天的课程。专为那些希望踏上小贩美食之旅的学员而设计。学员将获得宝贵的烹饪技巧，并了解制作美味学员能够学习蒸制面底的技巧，制作出美味的炒粿和水粿。
Course description
The Hawker Heritage Series introduces skills and techniques on classic hawker dishes. This is a hands-on 1 day programme designed for those who wish to embark on a culinary journey into hawker cuisine.Learners will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh.这是一天的课程。专为那些希望踏上小贩美食之旅的学员而设计。学员将获得宝贵的烹饪技巧，并了解制作美味学员能够学习蒸制面底的技巧，制作出美味的炒粿和水粿。
*ACI reserves the right to amend, revise or withdraw the dishes featured due to product availability. Photo for illustration purpose only.本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。
Target audiences
Anyone keen to improve their baking/culinary skills
任何热衷于提高烘焙/烹饪技能的人。