Fabrication of Fish and Seafood
About this course
Course objectives
This course aims to impart skills and abilities to learners in preparation of fish and seafood for cooking. Learners will be able to fabricate fish and seafood as well as determining the different parts for respective usage and purposes.
Course description
The course content includes: Types and uses of kitchen tools and equipment.
Techniques of handling and using knives safely.
Techniques and procedures in fabricating fish and seafood.
Identifying different fish parts and their respective usage and purposes.
Nutritional value of different types of seafood.
Methods of storing fish and seafood.
Appropriate temperatures for storing fish and seafood.