Food Safety Course Level 1
About this course
Course objectives
Participants will have the knowledge and skills to apply the following:Practice good personal hygieneUsing safe ingredientsHandling food safelyStoring food safelyMaintaining cleanliness of utensils, equipment and service / storage area
Course description
* practice good personal hygiene* use safe ingredients * handle food safely* store food safely* Maintain cleanliness of utensils, equipment, and service / storage areas