Food Safety Course Level 1
About this course
Course objectives
Participants will have the knowledge and skills to apply the following: * practice good personal hygiene* using safe ingredients * handling food safely* storing food safely* maintaining cleanliness of utensils, equipment and service / storage area
Course description
* practice good personal hygiene* use safe ingredients * handle food safely* store food safely* Maintain cleanliness of utensils, equipment, and service / storage areas