Demonstrate Basic Knife Skills
About this course
Course objectives
Upon completion of this course, learners will attain the knowledge and skill set in handling various types of knives and use them appropriately when preparing ingredients and dishes at their workplace.
Course description
The course content includes: Types and uses of knives
Methods and techniques in handling, using, sharpening and storing knives
Importance of using the correct colour-coded cutting boards
Types of knives used for various vegetable cuts to prepare dishes
Importance of cutting ingredients to uniform sizes and shapes for different dishes