Demonstrate Basic Knife Skills

Demonstrate Basic Knife Skills

About this course

Course objectives

Upon completion of this course, learners will attain the knowledge and skill set in handling various types of knives and use them appropriately when preparing ingredients and dishes at their workplace.

Course description

The course content includes: Types and uses of knives

Methods and techniques in handling, using, sharpening and storing knives

Importance of using the correct colour-coded cutting boards

Types of knives used for various vegetable cuts to prepare dishes

Importance of cutting ingredients to uniform sizes and shapes for different dishes