Diploma in Applied Science (Food Technology)
About this course
Course objectives
The course aims to equip participants with the necessary skills and knowledge to support the food sector. It allows participants to gain valuable work experience and reinforce classroom learning.
Course description
The programme consists of modules that lead to a full qualification, totaling 900 hours (180 hours per module). For academic CET participants (i.e., those who are non-WSCert participants), in lieu of projects done during the OJT phase, they will need to complete case study-type in-institution projects. The course spans 30 months or 2.5 years and covers the following Modular Certificates:Fundamentals of Food Science & TechnologyFood Safety & Quality ManagementPrinciples of Food ProcessingFood ScienceApplied Food Technology
Target audiences
Candidates with at least a Nitec/higher Nitec in :
Applied Food Science
Chemical Process Technology
Chemical Technology
Biotechnology